Butterfly Pea Whipped Cream

Heavy Cream 　　　 200ml

Granulated Sugar 　　 15g

Butterfly Pea Powder 1g

1. Add 15 g of granulated sugar to 200 ml of Heavy cream.

2, Whip it.

3. Add 1 g of butterfly pea powder.

4, mix well.

6, Ideal for dessert decoration etc.