Butterfly Pea Powder 2-5g
Granulated sugar 30g
1. Prepare 20ml of Milk.
2. Add 2-5 g of Butterfly pea.
3. Add 30 g of Granulated sugar.
4. Put the mixture in the pan on low heat until it's boil.
5. Stir until blue color appears.
6. Frothing 100 ml of milk on low heat.
7. Serve Blue latte with frothed milk on top.