White chocolate 50g
Butterfly Pea Powder 1g
1. Add butterfly pea powder to melted white chocolate.
2. 50 g of White chocolate.
3. 1g of Butterfly pea Powder.
4. Mix well.
5. Pour into mold.
6. The surface is uneven,
7. Let the mold drop several times to make it flatten.
8. Wipe off extras.
9. After chocolate is completely harden, Take out from the mold.
10. Push from backside, to make this process easily.
11. Now It's ready to serve.
12. Wrapping would be great idea for gift.
